Food Technology
Year 7
| Term | Food Technology Curriculum Overview |
| Half term 1 (7 weeks) |
Nutrition, Diet & Good Health, Cultures & Cuisine Recipe: Fruit Salad |
| Half term 2 (7.5 weeks) |
Nutrition, Diet & Good Health, Cultures & Cuisine Recipe: Pizza Toast, Frittata, Stained glass window biscuits |
| Half term 3 (6 weeks) |
Food Science, Factors Affecting Food Choice Recipe: Chicken goujons |
| Half term 4 (5.5 weeks) |
Food Science, Factors Affecting Food Choice Recipe: Cheese and onion triangles, Pasta ham and cheese |
| Half term 5 (5 weeks) | Food Provenance & Food Waste Recipe: Vegetable soup, Soda bread |
| Half term 6 (7.5 weeks) |
Food Provenance & Food Waste Recipe: Scones |
Year 8
| Term | Food Technology Curriculum Overview |
| Half term 1 (7 weeks) |
Food Science Recipe: Tuna and sweetcorn fishcakes, Chilli Con Carne |
| Half term 2 (7.5 weeks) |
Food Science Recipe: Vanilla Panacotta, Mince pies |
| Half term 3 (6 weeks) |
Nutrition, Diet & Good Health Recipe: Cod in Herb crust with sweet potato wedges, Pizza wheels |
| Half term 4 (5.5 weeks) |
Nutrition, Diet & Good Health Recipe: Mini carrot cake |
| Half term 5 (5 weeks) |
Food Provenance, Factors Affecting Food Choice Recipe: Vegetable Samosas, Pasta carbonara |
| Half term 6 (7.5 weeks) |
Food Provenance, Factors Affecting Food Choice Recipe: Sausage rolls |
Year 9
| Term | Food Technology Curriculum Overview |
| Half term 1 (7 weeks) |
Food Provenance, Culture & Cuisine Recipe: Pitta Bread & Hummus, Falafel burgers |
| Half term 2 (7.5 weeks) |
Food Provenance, Culture & Cuisine Recipe: Chicken stir-fry, Christmas Swiss roll |
| Half term 3 (6 weeks) |
Diet & Good Health, Food Spoilage Recipe: Fruit Smoothies & Bubble Tea, Turkey burgers in breadcrumbs |
| Half term 4 (5.5 weeks) |
Diet & Good Health, Food Spoilage Recipe: Greek salad |
| Half term 5 (5 weeks) |
Food Science & Technological Developments Recipe: Mini Quiche Lorraine, Fresh pasta |
| Half term 6 (7.5 weeks) |
Food Science & Technological Developments Recipe: Muille Fuille |
Year 10
| Term | Food Technology Curriculum Overview |
| Half term 1 (7 weeks) | Fruit and veg Recipe: cheese scones with caramelised red onion chutney, fruit pie and home made custard, mushroom risotto with Italian meatballs in a Ragu sauce |
| Half term 2 (7.5 weeks) |
Cereals Recipe: Ravioli with a roux based sauce, Shaped Harvest Loaf with a Vegetable Soup, Christmas Yule Log |
| Half term 3 (6 weeks) |
Meat, fish, eggs and dairy Recipe: Chicken Roulade, new potatoes, steamed vegetables, Fish Pie, green beans etc, Lemon Meringue Pie |
| Half term 4 (5.5 weeks) |
Dairy Recipe: Mayonnaise, Cheese and butter making , Strawberry Cheesecake, Easter Cake Piping Skills |
| Half term 5 (5 weeks) |
Fats and oils, sugars and syrups Recipe: Scotch Eggs, Coleslaw & Garnish, Tunnocks Tea Cake Challenge, Powders, sauce, sugar work, tempering chocolate, crumb |
| Half term 6 (7.5 weeks) |
NEA2 Mock
|
Year 11
| Term | Food Technology Curriculum Overview |
| Half term 1 (7 weeks) | NEA1 investigation |
| Half term 2 (7.5 weeks) | NEA1 investigation / Revision |
| Half term 3 (6 weeks) | NEA2 Scenario |
| Half term 4 (5.5 weeks) | NEA2 Final read through |
| Half term 5 (5 weeks) | N / A |
| Half term 6 (7.5 weeks) | N / A |
