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Enrich Learning Trust celebrates the proud and individual identities of member schools, providing bespoke support and challenge to strive for the best outcomes for all children, developing and nurturing the whole child, creating a purposeful and happy family of schools.

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Food Technology

Year 7

Term Food Technology Curriculum Overview
Half term 1 (7 weeks)

Nutrition, Diet & Good Health, Cultures & Cuisine

Recipe: Fruit Salad

Half term 2 (7.5 weeks)

Nutrition, Diet & Good Health, Cultures & Cuisine  

Recipe: Pizza Toast, Frittata, Stained glass window biscuits

Half term 3 (6 weeks)

Food Science, Factors Affecting Food Choice

Recipe: Chicken goujons

Half term 4 (5.5 weeks)

Food Science, Factors Affecting Food Choice

Recipe: Cheese and onion triangles, Pasta ham and cheese

Half term 5 (5 weeks) Food Provenance & Food Waste
Recipe: Vegetable soup, Soda bread
Half term 6 (7.5 weeks)

Food Provenance & Food Waste

Recipe: Scones

Year 8

Term Food Technology Curriculum Overview
Half term 1 (7 weeks)

Food Science

Recipe: Tuna and sweetcorn fishcakes, Chilli Con Carne

Half term 2 (7.5 weeks)

Food Science

Recipe: Vanilla Panacotta, Mince pies

Half term 3 (6 weeks)

Nutrition, Diet & Good Health

Recipe: Cod in Herb crust with sweet potato wedges, Pizza wheels

Half term 4 (5.5 weeks)

Nutrition, Diet & Good Health

Recipe: Mini carrot cake

Half term 5 (5 weeks)

Food Provenance, Factors Affecting Food Choice

Recipe: Vegetable Samosas, Pasta carbonara

Half term 6 (7.5 weeks)

Food Provenance, Factors Affecting Food Choice

Recipe: Sausage rolls

Year 9

Term Food Technology Curriculum Overview
Half term 1 (7 weeks)

Food Provenance, Culture & Cuisine

Recipe: Pitta Bread & Hummus, Falafel burgers

Half term 2 (7.5 weeks)

Food Provenance, Culture & Cuisine

Recipe: Chicken stir-fry, Christmas Swiss roll

Half term 3 (6 weeks)

Diet & Good Health, Food Spoilage

Recipe: Fruit Smoothies & Bubble Tea, Turkey burgers in breadcrumbs

Half term 4 (5.5 weeks)

Diet & Good Health, Food Spoilage

Recipe: Greek salad

Half term 5 (5 weeks)

Food Science & Technological Developments

Recipe: Mini Quiche Lorraine, Fresh pasta

Half term 6 (7.5 weeks)

Food Science & Technological Developments

Recipe: Muille Fuille

Year 10

Term Food Technology Curriculum Overview
Half term 1 (7 weeks) Fruit and veg
Recipe: cheese scones with caramelised red onion chutney, fruit pie and home made custard, mushroom risotto with Italian meatballs in a Ragu sauce
Half term 2 (7.5 weeks)

Cereals

Recipe: Ravioli with a roux based sauce, Shaped Harvest Loaf with a Vegetable Soup, Christmas Yule Log

Half term 3 (6 weeks)

Meat, fish, eggs and dairy 

Recipe: Chicken Roulade, new potatoes, steamed vegetables, Fish Pie, green beans etc, Lemon Meringue Pie

Half term 4 (5.5 weeks)

Dairy 

Recipe: Mayonnaise, Cheese and butter making , Strawberry Cheesecake, Easter Cake Piping Skills

Half term 5 (5 weeks)

Fats and oils, sugars and syrups 

Recipe: Scotch Eggs, Coleslaw & Garnish, Tunnocks Tea Cake Challenge, Powders, sauce, sugar work, tempering chocolate, crumb

Half term 6 (7.5 weeks)

NEA2 Mock

 

Year 11

Term Food Technology Curriculum Overview
Half term 1 (7 weeks) NEA1 investigation
Half term 2 (7.5 weeks) NEA1 investigation / Revision
Half term 3 (6 weeks) NEA2 Scenario 
Half term 4 (5.5 weeks) NEA2 Final read through
Half term 5 (5 weeks) N / A
Half term 6 (7.5 weeks) N / A